Effective hydration guide during exercise
How to prevent sports dehydration and its effects
Always keep in mind:
Maintaining proper hydration balance and preventing dehydration during exercise is key to ensuring that our performance is not drastically reduced as the minutes of practice go by.
In this article, we want to provide some general recommendations on fluid intake to stay well hydrated:
1.- Follow a balanced diet
Individuals should consume a balanced diet and drink adequate fluids during the 24 hours before an event, particularly during the period including the meal before exercise, to promote proper hydration before exercise or competition.
2.- Drink plenty of fluids
Athletes should drink approximately 500 ml of fluid about 2 hours before exercise to avoid sports dehydration and allow time for the excretion of excess ingested water.
3.- Maintain hydration during exercise
Athletes should start drinking early and at regular intervals in order to consume fluids at a rate that allows them to replace all the water lost through sweating or consume the maximum tolerable amount.
4.- Pay attention to the drink's temperature
It is recommended that the temperature of the ingested fluids be lower than room temperature, between 15 and 22 degrees Celsius, and that they be flavored to increase palatability and promote fluid replacement.
5.- Enhance hydration
For events lasting longer than 1 hour, it is recommended to add appropriate amounts of carbohydrates and/or electrolytes to rehydrating solutions, as these could improve performance.
Effects of hyperthermia and dehydration
Water loss leads to a situation of water deficit, known as dehydration, which implies a significant reduction in work capacity, fatigue resistance, maximum power, reaction speed, and coordination.
Symptoms of Sports Dehydration
The combination of internal heat stress and the inability to dissipate generated heat can cause:
– Heat cramps:
These can be due to an excessive loss of sodium, potassium, or magnesium caused by abundant sweating.
It is the least severe and is treated with the administration of electrolyte-containing fluids.
– Heat syncope:
This is caused by the cardiovascular system's inability to adequately meet the body's needs. During exercise in a hot environment, muscles and skin compete for the largest amount of blood. Syncope occurs when these simultaneous demands are not met.
Treatment requires rest in a cool environment, with elevated feet to prevent shock, ingestion of salt water or its intravenous administration.
– Heat stroke:
This heat injury endangers the athlete's life as it can progress to coma and death. It is characterized by:
- Elevation of body temperature to values above 40 degrees Celsius.
- Cessation of sweating
- Hot and dry skin
- Increased pulse and respiration
- Hypertension
- Confusion and unconsciousness
Mª Luz Esteso. Qualified and graduated in human nutrition and dietetics. Master's in sports nutrition. Qualified in dietotherapy. Master's in child nutrition.
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