


226ers High Fructose Recovery Gel 44g Neutral
Referencia: 2158_9999
Descripción
226ERS High Fructose Running Recovery Gel 44g Neutral
This formulation, based on multi-transportable carbohydrates, has been shown through various studies* to facilitate absorption in the intestine through different transporters. This characteristic represents an effective mechanism for increasing the rate of assimilation and oxidation of exogenous carbohydrates above 60 g per hour*.
For this purpose, research confirms that it is highly recommended to combine carbohydrate sources such as maltodextrin and fructose.
MALTODEXTRIN:
Unlike glucose, it needs to be broken down, which translates into a more gradual and sustained energy source.
It has a high glycemic index, achieving a rapid increase in blood glucose without necessarily providing an excessively sweet taste that could end up saturating us in these types of products.
As it is a carbohydrate chain, it has a high molecular weight, which leads to a more contained osmolarity solution, favoring digestion and reducing possible gastrointestinal side effects.
FRUCTOSE:
Fructose is a monosaccharide, the simplest form in which we can find carbohydrates; by using the 1:0.8 ratio, based on the latest studies, it maximizes the oxidation of exogenous carbohydrates compared to other proportions.
The use of fructose in such a specific proportion is especially recommended for those athletes who exceed carbohydrate intakes of 60g/h.
Thanks to this, the combination of both, maltodextrin and fructose, allows for the digestion and assimilation of a high amount of carbohydrates per hour while minimizing the risk of suffering from gastric problems.
High Fructose Gel is available in an 80g and 44g stick format with a renewed opening and varied flavors:
- Neutral 80g and 44g
NET QUANTITY: 80g and 44g (Cola, Speculoos, Neutral and Strawberry)
SHELF LIFE: 18 months
Ficha técnica
| Deporte | Corriendo |
|---|---|
| Fabricante | 226ERS SPORTS THINGS, SL CALLE CID, 26, 03802 Alcoy. https://www.226ers.com/es/contactus |